Outside sitting in open spaces observing people and trying to figure out what their lives look like, I love discovering new food, tricks, and hacks that are supposed to bring some magic into my food
love life. How else was I supposed to know that Basmati rice is way less starchy than Jasmine rice?! For this reason, Jasmine is the only kind of rice that assures the best Omo tuo . Well that’s what my aunt said at least.
The mention of brunch translated into a subtle reason to party all day long, and why would we turn that down?! In addition, being the person I am, I had to taste every single thing that had been laid out on the table. There was French toast and a bowl full of some brown gooey substance. It had bananas lying indifferently in it though ( it had to be something edible and maybe nice
because unlike Ghana bananas that have a sharp flavorful natural taste, bananas out here taste pleasant enough and I like them ) so I dug in and put some on my toast.
The only thing that stopped me from going back for more of the brown stuff on my toast was the fact that I’m trying to get off eating so much bread. I finally asked for the recipe of this brown addiction and I was told that the name to start off is Banana Foster and the recipe is on this link.
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